Like most salads, this one can be modified to fit the current season’s produce. If arugula isn’t available, watercress or curly endive makes for good substitutes. For the sweet component, you can substitute the blackberries with strawberries or raspberries or even grilled peaches.
1/4 cup smoked salmon, shredded in small pieces
2 cups spring mix
1 cup English cucumber, peeled and chopped
1/2 cup fennel, shaved
2 tablespoon red onions, sliced thinly
1/2 cup blackberries, quartered
In a large bowl gently toss all the ingredients with the vinaigrette. Serve immediately.