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Category: Chicken

Chicken, Chinese, Course, East Asian, Entree

Easy Chicken & Veggie Stir Fry

This easy weeknight recipe is versatile and can be substituted with any available vegetables you have. In my house we always have haricot vert and carrots since it’s my favorite…

By MicheliFebruary 1, 2020February 1, 2020Leave a comment
Appetizers & Nibbles, Chicken, East Asian, Entree, Japanese, Starters

Japanese Fried Chicken

There’s nothing more I love than crispy, salty, and spicy fried chicken. I’ve been on Japanese food kick lately so I decided to try my hand at the famous karaage. The main…

By MicheliFebruary 1, 2020January 15, 2021Leave a comment
Chicken, Entree, Soup, Southeast Asian, Vietnamese

Chicken Soup for the Asian Soul

For a brief moment, it seemed that spring came early to Chicago, but after almost a week of gorgeous warm sunny February days, winter came back and it’s not going…

By MicheliMarch 6, 2018March 6, 2021Leave a comment
Appetizers & Nibbles, Chicken, Entree, Indonesian, Southeast Asian, Starters

Sate Ayam

Satay is one of the most ubiquitous street food you will find in Southeast Asia. You can hawkers from Indonesia to Singapore to Vietnam selling these tasty nibbles. While there…

By MicheliFebruary 6, 2018Leave a comment
Chicken, East Asian, Entree, Japanese

Ginger Miso Chicken Soup

Miso soup is something most of us are familiar with, almost all Japanese/sushi restaurants serve it as a starter. The ones they serve are often simple and and mild in…

By MicheliFebruary 3, 2018January 20, 2020Leave a comment
African, Chicken, Entree, Moroccan

Moroccan B’stilla

Do you guys remember that scene in Ratatouille when Ego was transported back to his childhood as soon as he tasted Remy’s ratatouille? The emotions evoked from the memory associated…

By MicheliJanuary 24, 2018February 14, 2018Leave a comment
Chicken, Entree, Middle Eastern, Turkish

Chicken Shawarma

Shawarma is one of those universally loved foods. I don’t think I’ve ever met anyone who didn’t swoon at the thought of a good shawarma sandwich. Even Tony Stark craved…

By MicheliMarch 10, 2016February 4, 2018Leave a comment
African, Beef, Chicken, Entree, Meat

Maafe

My first exposure with Maafe was with a Trader Joe’s frozen dinner called Grains, Greens, and Beans. I fell in love with the deep and savory peanut sauce, but found…

By MicheliMarch 10, 2016January 24, 2020Leave a comment
Cambodian, Chicken, Entree, Meat, Southeast Asian

Chicken Amok

When Nick and I went to Cambodia last year, we weren’t expecting much in terms of the cuisine. We’ve been very spoiled with good quality Thai and Vietnamese food here…

By MicheliMarch 8, 2016February 4, 2018Leave a comment

About Me

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me  locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

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