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Month: February 2018

Entree (v), Rice & Grains, Salad, Sides (v), Starters (v), Vegetarian

Crunchy Couscous Salad

This is one of my favorite weeknight meals to make, it’s quick and easy and it’s healthy. Couscous is a very versatile ingredient and pairs well with almost anything, and…

By MicheliFebruary 13, 2018May 6, 2018Leave a comment
Entree (v), Gluten Free, Indian, Vegetarian

Aloo Gobi

Aloo Gobi is one of the staples of Indian restaurants here in the US. The mild yet complex flavors are always a crowd pleaser and oftentimes serve as an introduction…

By MicheliFebruary 12, 2018May 6, 2018Leave a comment
Appetizers & Nibbles, Chicken, Entree, Indonesian, Southeast Asian, Starters

Sate Ayam

Satay is one of the most ubiquitous street food you will find in Southeast Asia. You can hawkers from Indonesia to Singapore to Vietnam selling these tasty nibbles. While there…

By MicheliFebruary 6, 2018Leave a comment
Chicken, East Asian, Entree, Japanese

Ginger Miso Chicken Soup

Miso soup is something most of us are familiar with, almost all Japanese/sushi restaurants serve it as a starter. The ones they serve are often simple and and mild in…

By MicheliFebruary 3, 2018January 20, 2020Leave a comment

About Me

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me  locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

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