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The World At Your Table

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Category: Roots & Tubers

Appetizers & Nibbles, Roots & Tubers, Salad, Sides, Starters, Vegetarian

Japanese Potato Salad

Everyone loves a good potato salad, and almost everyone has different preferences on how they like theirs. The Japanese like their potato salad a little bit more on the mashed…

By MicheliJanuary 29, 2020January 28, 2020Leave a comment
American, Gluten Free, Low Carb, Roots & Tubers, Sides

Mashed Sweet Lime Potatoes

Ingredients 2 tablespoons pure maple syrup 2 tablespoons dark brown sugar 2 tablespoons unsalted butter (room temperature 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 3 pounds…

By MicheliMarch 20, 2016January 20, 2020Leave a comment

About Me

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me  locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

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