Japanese Potato Salad
Everyone loves a good potato salad, and almost everyone has different preferences on how they like theirs. The Japanese like their potato salad a little bit more on the mashed…
Month: January 2020
Drunken Shrimp Grapefruit Salad
When I was a teenager in the Philippines, the alcoholic beverage of choice was whatever was the cheapest. There is no official, or at least strictly enforced minimum drinking age,…
Rosemary Chimichurri
Chimichurri is one of my favorite condiments. Its strong flavors complements a surprising number of different foods, from delicate seafood like scallops to hearty steaks. It can also double as…
Champiñones a la Plancha
Champiñones a la Plancha or grilled mushrooms are a staple of almost every tapas bar anywhere in the world. It’s not hard to see why, the ingredients are easy to…
Fennel and Arugula Salad
Like most salads, this one can be modified to fit the current season’s produce. If arugula isn’t available, watercress or curly endive makes for good substitutes. For the sweet component,…