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The World At Your Table

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Category: Low Carb

Appetizers & Nibbles, Entree (v), Low Carb, Sides (v), Spanish, Starters, Starters (v), Vegetarian

Champiñones a la Plancha

Champiñones a la Plancha or grilled mushrooms are a staple of almost every tapas bar anywhere in the world. It’s not hard to see why, the ingredients are easy to…

By MicheliJanuary 17, 2020January 17, 2020Leave a comment
Entree, Entree (v), Low Carb, Vegetarian

White Bean and Quinoa Stew

I usually don’t make stews during the warmer months but Nick and I are trying to eat healthier, and sometimes salads just don’t quite feel as satisfying. Stews are heartier…

By NickJuly 23, 2019January 20, 2020Leave a comment
American, Gluten Free, Low Carb, Roots & Tubers, Sides

Mashed Sweet Lime Potatoes

Ingredients 2 tablespoons pure maple syrup 2 tablespoons dark brown sugar 2 tablespoons unsalted butter (room temperature 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 3 pounds…

By MicheliMarch 20, 2016January 20, 2020Leave a comment
Appetizers & Nibbles, Gluten Free, Low Carb, Middle Eastern, Rice & Grains, Sides, Sides (v), Starters, Starters (v), Vegetarian

Chunky Parsley Hummus

A little background on hummus, it is widely eaten in the Middle East and Mahgreb region as part of the mezze, or cold appeitizers. It is often served alongside warm…

By MicheliMarch 10, 2016March 19, 20161 Comment

About Me

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me  locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

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