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Category: Meat

Beef, Cambodian, Entree, Meat, Southeast Asian

Beef Loc Lac

One of my favorite things to eat in Cambodia is Beef Loc Lac. It is sautéed beef flavored heavily with black pepper and lemons. You can find it in almost…

By MicheliMarch 8, 2016February 4, 2018Leave a comment
Cambodian, Chicken, Entree, Meat, Southeast Asian

Chicken Amok

When Nick and I went to Cambodia last year, we weren’t expecting much in terms of the cuisine. We’ve been very spoiled with good quality Thai and Vietnamese food here…

By MicheliMarch 8, 2016February 4, 2018Leave a comment
Beef, Entree, Meat, Peruvian, South American

Anticuchos

Anticuchos is probably the first street food you will try upon arriving in Peru. Sellers are everywhere and there is no mistaking that sweet smoky aroma that you can smell…

By MicheliMarch 8, 2016February 4, 2018Leave a comment

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About Me

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me  locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

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