February 2020 – Easy Global Eats

Chicken, Chinese, Course, East Asian, Entree

Easy Chicken & Veggie Stir Fry

This easy weeknight recipe is versatile and can be substituted with any available vegetables you have. In my house we always have haricot vert and carrots since it’s my favorite…

By MicheliFebruary 1, 2020February 1, 2020Leave a comment

Appetizers & Nibbles, Chicken, East Asian, Entree, Japanese, Starters

Japanese Fried Chicken

There’s nothing more I love than crispy, salty, and spicy fried chicken. I’ve been on Japanese food kick lately so I decided to try my hand at the famous karaage. The main…

By MicheliFebruary 1, 2020January 15, 2021Leave a comment

I live for travel, adventures, and great food. When I’m not on the road, I find I miss the food that I’ve tried on my trips the most. Since I can’t find some of them here in Chicago, I figured I might as well learn how to make it myself using resources available to me locally. I’m a self-taught cook, and over the course of my travels, I’ve attended many cooking classes taught by locals. I have also been fortunate enough to be taken in by my hosts into their homes and in their kitchens, and they’ve graciously shared with me their family history, culture, and recipes. The recipes here are products of endless trial and error (but in a fun way). I hope I can put the world at your table.

Easy Global Eats

The World At Your Table

Month: February 2020

Easy Chicken & Veggie Stir Fry

Japanese Fried Chicken