Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

This recipe works with different kinds of citrus, oranges work best as its sweetness complements the maple syrup really well. If using limes, zest it, and add to the sauce mixture. Add 1-2 tsp of brown sugar if it’s too tart. If using lemons, substitute the maple syrup with honey, and add 1 tbsp. of finely chopped ginger and 1 tbsp. of white sugar for a different twist. Ingredients 6 slices bacon 20 brussels sprouts ½ c freshly squeezed orange juice 1 shallot, peeled and quartered ¼ cup olive oil…

Tabbouleh

Tabbouleh

Tabbouleh salad is a popular Middle Eastern/Levantine dish. It is traditionally served as mezze, or appetizers, along with hummus, baba ghanouj, dolmas, and pita bread. Traditionally, it is made of tomatoes, parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. My recipe adds dried cranberries for sweetness, and cayenne pepper for some heat. I often prefer my salads to have sweet, salty, tangy, spicy, and a strong fresh herb component to it. It makes it more appetizing and satisfying, especially to someone who is watching…

Chunky Parsley Hummus

Chunky Parsley Hummus

A little background on hummus, it is widely eaten in the Middle East and Mahgreb region as part of the mezze, or cold appeitizers. It is often served alongside warm pita bread and drizzled with olive oil and/or spices like cumin and sumac. Herbs like parsley and mint are also often incorporated on the recipe. There are numerous regional variations that exist, but the base is always chickpeas, lemon, sesame, and garlic. In Egypt, it is sometimes topped with ful, or stewed fava beans. In Jordan, one of the variations…